• Prep Time:
  • Cooking Time:
  • Serves: 18 - 20 servi

Cider Fruit Punch a la Normande

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 qt Sparkling cider
  • 1 pt Carbonated water
  • 1/2 c Benedictine
  • 1/2 c Applejack
  • 1 Dozen thinly sliced
  • Orange slices, halved
  • 1 c Hulled, washed fresh
  • Small strawberries
  • 1/3 c Chopped red maraschino
  • Cherries
  • 1 lg Chunk of ice


Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and cherries.
Serve in Chilled punch glasses.

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