• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cider Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Brown Sugar Or Maple Grated
  • -Sugar
  • 1/3 c Sweet Cider
  • 3 Whole Eggs; Separated
  • 1/2 ts Ground Nutmeg
  • 1 ts Butter
  • 1/2 c Raisins; Seeded
  • 1 Whole 8" Pie Shell; Baked
  • 1/3 c Sugar


1. Combine sugar and cider; heat until dissolved.

2. Beat egg yolks; stir into sugar mixture and cook until thickened.

3. Add nutmeg, butter, and raisins.

4. Pour into baked pie shell.

5. Beat egg whites until foamy; add sugar gradually, continuing to beat
until stiff.

6. Spread over pie filling and bake in preheated slow oven (325 degrees)
for about 15 minutes, or until meringue is golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?