Side Pannel
Cider Rum Punch with Angostura Bitters
Cider Rum Punch with Angostura Bitters
- Recipe Submitted by Panocha on 11/04/2014
Category: Punch
Ingredients List
- 8 ounces dark rum
- 3 ounces lemon juice
- 4 ounces thyme simple syrup
- 12 ounces apple cider
- 4 ounces water
- 4 ounces club soda
- 8 dashed of Angostura Bitters
- sprigs of thyme, garnish
- apple wheels, garnish
Directions
1. To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool.
2. Place all the ingredients in a large picture or carafe with ice and stir.
3. Fill your glasses with crushed ice and fill. Place a sprig of thyme inside and put an apple wheel on the rim.
2. Place all the ingredients in a large picture or carafe with ice and stir.
3. Fill your glasses with crushed ice and fill. Place a sprig of thyme inside and put an apple wheel on the rim.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
