Side Pannel
Cider Sauce for Oat Herrings
Cider Sauce for Oat Herrings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fish
Ingredients List
- 1 oz Butter
- 1 oz Flour
- 10 fl Cider or apple juice
- 2 tb Milk or cream
- Salt and pepper as desired
Directions
Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of
the flour has time to mellow. Remove from heat and slowly add the cider,
stirring all the time. Season to taste, bring to the boil, and cook for a
few minutes. Remove from heat again, add the milk or cream, and reheat
carefully. Serve in a hot sauce boat.
the flour has time to mellow. Remove from heat and slowly add the cider,
stirring all the time. Season to taste, bring to the boil, and cook for a
few minutes. Remove from heat again, add the milk or cream, and reheat
carefully. Serve in a hot sauce boat.
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