• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cider Sausage Stir-Fry

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 8 oz Pork and beef chipolata
  • -sausages
  • 2 md Courgettes
  • 1 Green pepper, deseeded
  • 1 md Leek
  • 1 Red eating apple
  • 4 oz Baby sweetcorn
  • 1 tb Oil
  • Salt and black pepper


4 tb Dry cider
1 1/2 ts Cornflour

Gently twist the centre of each sausage to make cocktail sized sausages,
then cut to separate. Slice the courgettes; dice the pepper, wash and slice
the leek. Do not peel the apple just cut it into small pieces. Trim and
slice the sweetcorn. Heat the oil in a wok or large frying pan, add the
sausages and stir-fry for 5 minutes, or until browned. Add the vegetables
and apple then stir-fry for a further I to 2 minutes. Season to taste.
Blend the cider and cornflour together, pour into the pan and stir until
the sauce has thickened and the sausages are coated. Serve with rice or

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