Side Pannel
Cilantro Chutney (Washington)
Cilantro Chutney (Washington)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 2 bn Cilantro
- 1 Tomato
- 1/8 Onion
- 1 Lemon; juice of
- 1/2 ts Salt
- 1/4 ts Chili powder
Directions
Break off the big stems of the cilantro and wash the leaves well. I wash
the leaves twice by soaking them in a bowl of water.
Place all the ingredients in a food processor and pulse. Chutney can be
left chunky or processed until smooth.
Note: We use this on top of our black bean burritos, also as a garnish on
top of salads and soups.
the leaves twice by soaking them in a bowl of water.
Place all the ingredients in a food processor and pulse. Chutney can be
left chunky or processed until smooth.
Note: We use this on top of our black bean burritos, also as a garnish on
top of salads and soups.
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