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  • Serves: 1 Servings

Cilantro Chutney (Washington)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 bn Cilantro
  • 1 Tomato
  • 1/8 Onion
  • 1 Lemon; juice of
  • 1/2 ts Salt
  • 1/4 ts Chili powder


Break off the big stems of the cilantro and wash the leaves well. I wash
the leaves twice by soaking them in a bowl of water.

Place all the ingredients in a food processor and pulse. Chutney can be
left chunky or processed until smooth.

Note: We use this on top of our black bean burritos, also as a garnish on
top of salads and soups.

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