• Prep Time:
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  • Serves: 1 Servings

Cilantro Chutney

  • Recipe Submitted by on

Category: Pakistani

 Ingredients List

  • 3 c Cilantro, fresh, chopped
  • -fine
  • 1 sm Green chili, fresh, remove
  • -seeds, chopped fine
  • 2 tb Lemon juice
  • 1/2 ts Salt
  • 1/2 ts Cumin seeds, roasted, ground
  • 1 pn Black pepper


Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30
seconds and remove seeds. Grind into powder.

Put all the ingredients into the blender and puree into a paste. Use as
little water as necessary.

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