• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cilantro Corn Pancakes

  • Recipe Submitted by on

Category: Breakfast, Vegetables

 Ingredients List

  • 1/2 c Flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Sugar
  • 1/4 ts Salt
  • 1/3 c Cornmeal
  • 1 Egg
  • -or-
  • 2 Egg whites
  • 1 c Buttermilk
  • -or-
  • Fresh plain yogurt
  • 2 tb Vegetable oil
  • 1 c Corn kernels
  • ;cooked and drained
  • 1/4 c Mild chiles, roasted
  • ;chopped, peeled, & seeded
  • 1/4 c Fresh cilantro, chopped
  • 1/3 c Scallions, chopped
  • Vegetable oil
  • Mild salsa
  • Sour cream


In large bowl, sift together the flour, baking powder, baking soda, sugar
and salt. Stir in cornmeal.

In another bowl, lightly beat egg or egg whites, add buttermilk, oil, corn,
chiles, cilantro and scallions. Add to dry ingredients; stir until

Place a griddle or large skillet over medium-high heat. When hot, brush
with oil, then drop batter by large tablespoonfuls onto griddle. Cook until
tiny holes form on each pancake. Turn pancakes; brown on other side. Pass
mild salsa and sour cream to spoon over pancakes.

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