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Cilantro Jalapeno Hummus

  • Recipe Submitted by on

Category: Holiday, Beverages, Chili

 Ingredients List

  • 2(16 oz) cans garbanzo beans, rinsed and drained
  • 1/4 cup extra virgin olive oil
  • juice of 3 small limes
  • 3 tsp minced garlic
  • 2 cups roughly chopped cilantro
  • 3 small (or 2 large) jalapeños, chopped and seeds removed
  • 3/4 tsp salt

 Directions

1. Place everything in a food processor or Blendtec and blend together until smooth and creamy.

2. Chill overnight before serving.

3. Serve with chips, crackers, or veggies.

==============Notes====================

1. Chilling over night allows the flavors to really meld together.

2. leave some of the seeds from jalapeño in to add some heat

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