Side Pannel
Cilantro Lime Cauliflower "Rice"
Cilantro Lime Cauliflower "Rice"
- Recipe Submitted by Marsala on 11/13/2014
Category: Dinner Party, Main Dish, Rice, Cauliflower
Ingredients List
- 1 medium head (about 24 oz) cauliflower, rinsed
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 2 scallions, diced
- kosher salt and pepper, to taste
- 1-1/2 limes
- 1/4 cup fresh chopped cilantro
Directions
1. Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous ”“ don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
2. Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
3. Raise the heat to medium-high. Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Season with salt and pepper to taste.
4. Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
2. Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
3. Raise the heat to medium-high. Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Season with salt and pepper to taste.
4. Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
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