• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Cilantro Lime Shrimp Recipes

  • Recipe Submitted by on

 Ingredients List

  • For the shrimp:
  • 1 pound of extra large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup chopped cilantro leaves
  • the juice of 1 lime
  • salt and pepper to taste
  • For the mango avocado salsa:
  • 1 cup diced mango
  • 1 cup diced avocado
  • the juice of 1 lime
  • 1/2 cup minced red bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup minced red onion
  • salt to taste


For the shrimp: Heat the oil in a large pan over high heat.
Season the shrimp generously with salt and pepper to taste.
Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.
Add the garlic and cook for 1 minute more.
Stir in the lime juice and cilantro and serve with mango avocado salsa.
For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

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