• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Cilantro Lime Skillet Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon oil
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 pound boneless and skinless chicken breasts, pounded thin
  • 4 cloves garlic, chopped
  • 1 pinch red pepper flakes (optional)
  • 1/2 cup chicken broth
  • 1 lime, juice and zest
  • salt and pepper to taste
  • 2 tablespoons cilantro, chopped

 Directions

Heat the oil and melt the butter in a skillet over medium-high heat until frothing, add the chicken, seasoned with salt and pepper to taste, and cook until lightly golden brown, about 3-5 minutes per side, before setting aside.
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon while the broth sizzles.
Add lime juice and zest and season with salt and pepper to taste before removing from the heat and adding the cilantro and chicken.

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