• Prep Time:
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  • Serves: 12 Servings

Cilantro-Miso Sauce

  • Recipe Submitted by on

Category: Dips, Sauces

 Ingredients List

  • 1/2 c Cilantro leaves
  • Lime--juice of
  • 3 tb Miso, light colored
  • 1 tb Oil, olive
  • 1/4 ts Pepper black
  • 1 tb Mirin


Chop cilantro in a processor until well chopped. Add the lime juice, miso,
olive oil, pepper and mirin. Process until smooth. Scrape down the sides as
required. Makes about 1/2 cup. Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for
Miso. Sweet rice wine for Mirin.

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