Side Pannel
Cilantro Potato Salad
Ingredients List
- 1 Large Egg
- 3/4 c Whole Fresh Cilantro Leaves
- 3/4 c Olive Oil
- 1 tb Minced Garlic
- 1 ts Salt
- 7 Turns Fresh Ground Black Pe
- 2 lb Cooked, unpeeled "New
- Potatoes" (halved if small,
- Quartered if large)
- 1/3 c Finely minced onion
Directions
(note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
Eggs" for the whole egg) Place egg and cilantro in food processor or
blender. Start processing and slowly stream in 1/2 cup of the oil. Add the
garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the
remaining 1/4 cup of the oil. Process until thorougly emulsified into a
mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and
the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine
thoroughly, cover and refrigerate for up to 24 hours.
Eggs" for the whole egg) Place egg and cilantro in food processor or
blender. Start processing and slowly stream in 1/2 cup of the oil. Add the
garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the
remaining 1/4 cup of the oil. Process until thorougly emulsified into a
mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and
the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine
thoroughly, cover and refrigerate for up to 24 hours.
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