• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Cilantro Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Large Egg
  • 3/4 c Whole Fresh Cilantro Leaves
  • 3/4 c Olive Oil
  • 1 tb Minced Garlic
  • 1 ts Salt
  • 7 Turns Fresh Ground Black Pe
  • 2 lb Cooked, unpeeled "New
  • Potatoes" (halved if small,
  • Quartered if large)
  • 1/3 c Finely minced onion


(note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
Eggs" for the whole egg) Place egg and cilantro in food processor or
blender. Start processing and slowly stream in 1/2 cup of the oil. Add the
garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the
remaining 1/4 cup of the oil. Process until thorougly emulsified into a
mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and
the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine
thoroughly, cover and refrigerate for up to 24 hours.

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