• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cincinnati Chili #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Oil
  • 1/2 c Onions; chopped
  • 2 lb Beef ground
  • 1/4 c Chili powder
  • 1 ts Cinnamon
  • 1 ts Cumin
  • 1/4 ts Allspice
  • 1/4 ts Ground red pepper
  • 1/4 ts Cloves ground
  • 1 Bay leaf
  • 1/2 oz Chocolate; unsweetened
  • 2 cn Beef broth
  • 1 cn Tomato sauce
  • 2 tb Cider vinegar
  • Spaghetti; cooked
  • Cheddar cheese; shredded


Heat oil in a large saucepan over medium heat. Add onion and cook, stirring
frequently, until tender, about 6 minutes. Add beef, in batches if
necessary, and cook, breaking up clumps with a wooden spoon, until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf,
chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a
boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring
occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently
over medium heat. Serve over hot, drained spaghetti. Top with shredded
cheddar cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?