• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cincinnati Chili #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Oil
  • 1/2 c Onions; chopped
  • 2 lb Beef ground
  • 1/4 c Chili powder
  • 1 ts Cinnamon
  • 1 ts Cumin
  • 1/4 ts Allspice
  • 1/4 ts Ground red pepper
  • 1/4 ts Cloves ground
  • 1 Bay leaf
  • 1/2 oz Chocolate; unsweetened
  • 2 cn Beef broth
  • 1 cn Tomato sauce
  • 2 tb Cider vinegar
  • Spaghetti; cooked
  • Cheddar cheese; shredded

 Directions



Heat oil in a large saucepan over medium heat. Add onion and cook, stirring
frequently, until tender, about 6 minutes. Add beef, in batches if
necessary, and cook, breaking up clumps with a wooden spoon, until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf,
chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a
boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring
occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently
over medium heat. Serve over hot, drained spaghetti. Top with shredded
cheddar cheese.

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