• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinco De Mayo Casserole

  • Recipe Submitted by on

Category: Casseroles, Mexican

 Ingredients List

  • 1 c Mahatma Extra Long Grain
  • -Rice
  • 2 c Chicken broth
  • 1 lb Mild pork sausage or chorizo
  • 2 md Onions, chopped
  • 3 Garlic cloves
  • 1/2 c Celery, chopped
  • 2 cn Veg-All Mixed Vegetables,
  • -drained (15 oz)
  • 1 cn Tomato paste (6 oz)
  • 1 c Chicken broth
  • 1 1/2 ts Cumin
  • 1 ts Chili powder
  • 1 c Water
  • 1 sm Head of cabbage, coarsely
  • -chopped
  • 2 tb Margarine
  • 1/2 c Shredded Monterey Jack
  • 1/2 c Shredded Cheddar


Preheat oven to 350'F.

Prepare rice according to package directions using 2 cups chicken
broth as the liquid. While rice is cooking, brown sausage in a large
skillet. Add onions, garlic and celery. Continue to cook until
vegetables are tender. Add Veg-All, tomato paste, 1 cup chicken
broth, cumin, chili powder and cooked rice.

In a separate skillet, bring one cup of water to a boil. Add coarsely
chopped cabbage and stir until wilted, about 1 minute.

Melt margarine in the bottom of a 9x11" baking dish. Place 1/2 of the
cabbage in bottom of baking dish. Top with 1/2 of rice/vegetable
mixture. Repeat for second layer. Top with cheeses. Bake uncovered at
35'F. for 15-20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?