Side Pannel
Cinnabon Cinnamon Rolls
Cinnabon Cinnamon Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 4 tb Melted butter
- 4 tb Water
- 1/2 Box instant vanilla pudding
- -(1/2 of a 3.4oz. box)
- 1 c Milk
- 1 Egg; (beaten)
- 1 tb Sugar
- 1/2 ts Salt
- 4 c Bread flour
- 2 1/2 ts Active dry yeast
- -Fill with:
- 1/2 c Softened butter
- 1 c Brown sugar
- 2 ts Cinnamon
Directions
ROLLS: Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle (about 1 hr. 40 minutes in my
Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from
machine & roll out to 17 x 10 (approx) rectangle.
FILLING: Mix together brown sugar and cinnamon. Spread softened butter over
dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly
from long end, pinching edges closed when completely rolled. Slice rolled
dough into 1/2" slices (or larger if a larger bun is preferred ).Place into
greased cake pans. ( I use 3 - 9" pans ) I usually get 19 - 20 buns from
this. Let rise until doubled. Bake at 350 for 15 - 20 minutes, until
golden. Do not overbake. FROST with: 4 oz cream cheese (softened) 1/4 C
butter (softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp
milk
SPREAD on very warm rolls. They are best when eaten fresh, but we have
found that 10 - 15 seconds in the microwave rejuvenates them!
Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled the
cinnamon. I also sliced my rolls about 1" and placed them in a non-stick
13x9" baking pan which rendered about 10 large rolls. Also, because I don't
care for a cream cheese frosting, I used 3 cups powdered sugar, 4 Tbsp.
softened butter, 1 tsp. vanilla and about 3 Tbsp. milk which made lots of
frosting, perhaps too much. (Debbie Carlson) Posted by: Debbie Prommel
(FMFK51C) - Prodigy Adapted
particular machine. Set for dough cycle (about 1 hr. 40 minutes in my
Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from
machine & roll out to 17 x 10 (approx) rectangle.
FILLING: Mix together brown sugar and cinnamon. Spread softened butter over
dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly
from long end, pinching edges closed when completely rolled. Slice rolled
dough into 1/2" slices (or larger if a larger bun is preferred ).Place into
greased cake pans. ( I use 3 - 9" pans ) I usually get 19 - 20 buns from
this. Let rise until doubled. Bake at 350 for 15 - 20 minutes, until
golden. Do not overbake. FROST with: 4 oz cream cheese (softened) 1/4 C
butter (softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp
milk
SPREAD on very warm rolls. They are best when eaten fresh, but we have
found that 10 - 15 seconds in the microwave rejuvenates them!
Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled the
cinnamon. I also sliced my rolls about 1" and placed them in a non-stick
13x9" baking pan which rendered about 10 large rolls. Also, because I don't
care for a cream cheese frosting, I used 3 cups powdered sugar, 4 Tbsp.
softened butter, 1 tsp. vanilla and about 3 Tbsp. milk which made lots of
frosting, perhaps too much. (Debbie Carlson) Posted by: Debbie Prommel
(FMFK51C) - Prodigy Adapted
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