Side Pannel
Cinnabon French Toast
Cinnabon French Toast
- Recipe Submitted by maryjosh on 10/12/2016
Ingredients List
- 2 Cinnabon® classic rolls
- 1/3 cup milk
- 1 large egg
- pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
- 1 tablespoon unsalted butter
Directions
Using a long serrated knife, slice the spiral tops off the cinnamon rolls. Then, slice the rest of the roll horizontally into three even slices.
In a small bowl, whisk together milk, egg, and vanilla. Melt tablespoon of butter in a skillet over medium heat.
Dip the slices, one at at a time, into the egg wash. Then, place on the heated skillet and cook until golden brown on each side.
Dust with powdered sugar or drizzle with maple syrup before serving.
In a small bowl, whisk together milk, egg, and vanilla. Melt tablespoon of butter in a skillet over medium heat.
Dip the slices, one at at a time, into the egg wash. Then, place on the heated skillet and cook until golden brown on each side.
Dust with powdered sugar or drizzle with maple syrup before serving.
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