• Prep Time: 10 mins
  • Cooking Time: 6 mins
  • Serves: 6

Cinnabon French Toast

  • Recipe Submitted by on

 Ingredients List

  • 2 Cinnabon┬« classic rolls
  • 1/3 cup milk
  • 1 large egg
  • pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
  • 1 tablespoon unsalted butter


Using a long serrated knife, slice the spiral tops off the cinnamon rolls. Then, slice the rest of the roll horizontally into three even slices.

In a small bowl, whisk together milk, egg, and vanilla. Melt tablespoon of butter in a skillet over medium heat.

Dip the slices, one at at a time, into the egg wash. Then, place on the heated skillet and cook until golden brown on each side.

Dust with powdered sugar or drizzle with maple syrup before serving.

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