• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Cinnamania Bread (Motts)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -----------------------------------BREAD-----------------------------------
  • 1 c Chopped dates
  • 1/2 c Water
  • 1/2 c Molasses
  • 4 oz Cinnamon imperial candies
  • 1/2 c Natural Apple Sauce
  • 2 Egg whites
  • 1 1/2 c Whole wheat flour
  • 1/2 c Unprocessed bran
  • 1 tb Ground cinnamon
  • 1 ts Baking soda
  • 1 ts Baking powder


1/4 c Natural Apple Sauce
1/2 ts Ground cinnamon
1/4 c Chopped walnuts

Preheat oven 350F. Spray 8-1/2 x x 4-1/2 inch loaf pan with nonstick
cooking spray.

TO PREPARE BREAD, in medium saucepan, combine dates, water, molasses and
candies. Cook over medium heat until mixture boils, stirring constantly.
Stir in 1/2 cup apple sauce; let cool 15 minutes. Stir in egg whites.

In large bowl, combine flour, bran, 1 tablespoon cinnmon, baking soda and
baking powder. Stir apple sauce mixture into flour mixture just until
moistened. Spread batter into prepared pan.

TO PREPARE TOPPING, in small bowl, combine 1/4 cup apple sauce and 1/2
teaspoon cinnamon. Spread evenly over top of batter. Sprinkle walnuts over

Bake 1 hour or until toothpick inserted in center comes out clean. Cool in
pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely.
Cut into 9 slices.

Notes: Pantry: Mott's Natural Apple Sauce; Grandma's Molasses. (PER
SERVING: 250 calories, 3.0 grams of fat, 170 mg of sodium, 0 mg of
cholesterol, 9% calories from fat)

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