• Prep Time:
  • Cooking Time:
  • Serves: 999 Servings

Cinnamon Almonds

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Whole almonds with skin on
  • 2 Egg whites
  • 2 tb Cold water
  • 2 c Powdered sugar
  • 1/2 c Cornstarch
  • 1/2 c Cinnamon
  • Dash of salt


Preheat oven to 250 degrees.

Beat egg whites and cold water to a slight froth. Add almonds to egg
whites and soak to coat well, about 15 minutes. Drain almonds in a
colander (but don't let them dry out, they should be damp).

Sift together the powdered sugar, cornstarch, cinnamon and salt, three
times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way to
do this is to place the sifted cinnamon mixture into a small paper bag and
drop inthe almonds, a few at at ime, hold bag closed and remove from bag
with a slottted spoon, place on cookie sheet, continuing until all almonds
are coated.

Place on an ungreased cookie sheet, in a single layer and bake for 2 1/2 to
3 hours, taste for doneness but do not let them get too brown.

Assorted recipes from the Detroit News, entered by Diane Pahl

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