Side Pannel
Cinnamon Almonds
Ingredients List
- 1 pk Whole almonds with skin on
- 2 Egg whites
- 2 tb Cold water
- 2 c Powdered sugar
- 1/2 c Cornstarch
- 1/2 c Cinnamon
- Dash of salt
Directions
Preheat oven to 250 degrees.
Beat egg whites and cold water to a slight froth. Add almonds to egg
whites and soak to coat well, about 15 minutes. Drain almonds in a
colander (but don't let them dry out, they should be damp).
Sift together the powdered sugar, cornstarch, cinnamon and salt, three
times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way to
do this is to place the sifted cinnamon mixture into a small paper bag and
drop inthe almonds, a few at at ime, hold bag closed and remove from bag
with a slottted spoon, place on cookie sheet, continuing until all almonds
are coated.
Place on an ungreased cookie sheet, in a single layer and bake for 2 1/2 to
3 hours, taste for doneness but do not let them get too brown.
Assorted recipes from the Detroit News, entered by Diane Pahl
Beat egg whites and cold water to a slight froth. Add almonds to egg
whites and soak to coat well, about 15 minutes. Drain almonds in a
colander (but don't let them dry out, they should be damp).
Sift together the powdered sugar, cornstarch, cinnamon and salt, three
times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way to
do this is to place the sifted cinnamon mixture into a small paper bag and
drop inthe almonds, a few at at ime, hold bag closed and remove from bag
with a slottted spoon, place on cookie sheet, continuing until all almonds
are coated.
Place on an ungreased cookie sheet, in a single layer and bake for 2 1/2 to
3 hours, taste for doneness but do not let them get too brown.
Assorted recipes from the Detroit News, entered by Diane Pahl
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