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Cinnamon and Sugar Cookies
Cinnamon and Sugar Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Christmas, Cookies
Ingredients List
- 1 c Sugar
- 1 c Butter; softened
- 1 Egg
- 2 1/4 c Pillsbury best all purpose
- -flour
- 3 ts Cinnamon
- 2 tb Sugar
Directions
1. In large bowl, combine 1 cup sugar and butter, beat until light and
fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level
off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
2. Heat oven to 350 degrees F. Grease cookie sheets. In small bowl, combine
2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well.
3. Shape dough into 1 1/2 inch balls, roll in sugar cinnamon mixture. Place
2 inches apart on greased cookie sheets. With bottom of glass, flatten each
ball of dough until about 1/4 inch thick.
4. Bake at 350 degrees F. for 11 to 15 minutes or until firm to the touch.
Immediately remove from cookie sheets.
Makes 18 cookies
fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level
off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
2. Heat oven to 350 degrees F. Grease cookie sheets. In small bowl, combine
2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well.
3. Shape dough into 1 1/2 inch balls, roll in sugar cinnamon mixture. Place
2 inches apart on greased cookie sheets. With bottom of glass, flatten each
ball of dough until about 1/4 inch thick.
4. Bake at 350 degrees F. for 11 to 15 minutes or until firm to the touch.
Immediately remove from cookie sheets.
Makes 18 cookies
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