• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cinnamon-Apple Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 3/4 c Sugar, divided
  • 1/2 c Stick margarine, softened
  • 1 ts Vanilla extract
  • 6 oz Block-style fat-free cream
  • Cheese, softened (3/4 cup)
  • 2 lg Eggs
  • 1 1/2 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 2 ts Ground cinnamon
  • 3 c Peeled, chopped Rome apples*
  • (about 2 large)
  • Cooking spray


* Golden Delicious apples also work well

Preheat oven to 350F.

Beat 1 1/2 c sugar, margarine, vanilla and cream cheese at medium speed of
a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time,
beating well after each addition. Combine flour, baking powder and salt.
Add flour mixture to creamed mixture, beating at low speed until blended.

Combine 1/4 c sugar and cinnamon. Combine 2 tablespoons cinnamon mixture
and apple in a bowl, and stir apple mixture into batter. Pour batter into
a 8-inch springform pan coated with cooking spray, and sprinkle remaining
cinnamon mixture on top.

Bake at 350F for 1 hour and 15 minutes or until the cake pulls away from
the sides of the pan (and is golden brown). Cool the cake completely on a
wire rack, and cut using a serrated knife.

Note: You can also make this cake in a 9-inch square cake pan or a 9-inch
sprinform pan; just reduce the cooking time by 5 minutes.

Calories: 281, Fat: 8.7g (28%), Pro: 4.8 g, Chol: 39mg, Sod: 234 mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?