Side Pannel
Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake
- Recipe Submitted by Cannoli_Lover on 12/18/2015
Category: Cakes, Holiday, Kids
Ingredients List
- For cinnamon streusel crumb:
- 1½ cup flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ½ cup butter -melted
- ½ teaspoon vanilla
- 1 large (or 2 small) tart apples-peeled and chopped
- For the cake:
- 4 Tablespoons butter
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- ½ cup sour cream
- 1 cup flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon baking powder
- For apple cider glaze:
- ½ cup powdered sugar
- 1 ½ -2 Tablespoons apple cider
Directions
Preheat the oven to 375 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
To make the cake in a large bowl, cream together 4 tbsp butter with ½ cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.
In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
Bake 35-40 minutes or until a tester inserted in the center comes out clean.
Before remove the ring of springform pan run a thin knife around the cake.
To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.
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