• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinnamon - Apple Flan

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1/2 Stick butter
  • 1/4 c Granulated sugar
  • 1 ts Vanilla extract
  • 2 ts Cinnamon
  • 2 Green apples; peel, core &
  • -slice
  • 4 Eggs
  • 1 c Flour; unbleached
  • 1 1/4 c 1% lowfat milk
  • Powdered sugar


Preheat oven to 425 degrees.

In a large skillet, melt butter over medium heat. Stir in the sugar &
cinnamon. Add the sliced apples. Cook until apples are translucent, about 5

While the apples are cooking, put milk, eggs and vanilla in blender; mix
thoroughly. Then add flour to mixture and blend.

Spray pie dish with PAM. Add apples, then pour in batter. Bake for about 15
minutes or until puffy and golden brown. Sprinkle with powdered sugar,
slice and serve.

AMOUNT PER SERVING: Calories: 238 - Calories from Fat: 48

INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook: "This
recipe came from Oleander House Bed & Breakfast Inn. An unusual and tasty
main entree that satisfies your 'sweet' tooth!"

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