• Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Serves: 55 minutes

Cinnamon Baked French Toast

  • Recipe Submitted by on

Category: Breakfast, Lunch/Snacks

 Ingredients List

  • 2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla extra
  • 1/2 cup finely chopped pecans
  • Icing from cinnamon rolls
  • Powdered sugar, if desired

 Directions

1. In a large glass bowl, melt butter then mix together with sugar.

2. Beat in eggs, cream, cinnamon, nutmeg and vanilla.

3. Open canned cinnamon rolls, slice each cinnamon roll into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.Then pour the pieces, coated in egg mixture, into a greased 9x12 casserole dish and spread out evenly. Any remaining egg mixture, you can brush over top of areas that look like they might get dry.

4. Sprinkle with pecans, cover with foil and bake at 350Ëšfor 25 minutes. Remove foil and cook 7-10 additional minutes.

5. Remove bake from oven. Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over bake. Sprinkle with powdered sugar if desired.

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