• Prep Time:
  • Cooking Time:
  • Serves: 3 Loaves

Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/2 ts Ground cinnamon
  • 1 c Whole wheat flour
  • 1/3 c Packed brown sugar
  • 1/2 c Chopped nuts
  • 1/2 c Mashed fresh peach
  • 1 c Milk
  • 1/4 c Vegetable oil
  • 1 Egg
  • 1 ts Peach extract
  • 2 tb Fresh cinnamon basil

 Directions

1. Preheat oven to 375'F. Sift together all- purpose flour, baking powder,
salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar,
and nuts. Mix well. Make well in center and set mixwre aside.

2. In medium bowl, whisk until blended mashed peach, milk, oil, egg, and
peach extract. Add to dry ingredients. Stir just until moistened. Fold in
cinnamon basil.

3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.

4. Bake at 375F, 25 to 30 minutes until skewer inserted in center comes out
clean. Cool in pan on rack 10 minutes. Remove from pan. Cool on rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?