Side Pannel
Cinnamon Bread Pudding with Whiskey Sauce
Cinnamon Bread Pudding with Whiskey Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads, Low Calorie
Ingredients List
- -------------------------------BREAD PUDDING-------------------------------
- 5 c Cinnamon bread pieces (1")
- 1/4 c Raisins or dried currants
- 2 Eggs
- 2 Egg whites
- 3/4 c Sugar
- 2 1/2 c Hot skim milk
Directions
WHISKEY SAUCE
1 c Sugar
1 c Water
1/4 c Whiskey
1/4 c Nonfat vanilla yogurt
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2
(3 quart) baking dish.
2. Combine bread cubes and raisins in buttered dish. In medium bowl,
combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
Mix well. Pour mixture over bread and raisins; let stand 5 minutes.
3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.
4. Meanwhile, in a small saucepan, combine 1 cup sugar and water;
mix well. Bring to a boil and boil for 5 minutes. Remove from heat;
stir in whiskey. Cool to lukewarm. Stir in yogurt.
5. Serve warm bread pudding with warm sauce.
TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
brandy extract.
Per serving: dietary exchanges.. 3 starches, 1 fruit, 1/2 fat
Calories per serving: 330
1 c Sugar
1 c Water
1/4 c Whiskey
1/4 c Nonfat vanilla yogurt
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2
(3 quart) baking dish.
2. Combine bread cubes and raisins in buttered dish. In medium bowl,
combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
Mix well. Pour mixture over bread and raisins; let stand 5 minutes.
3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.
4. Meanwhile, in a small saucepan, combine 1 cup sugar and water;
mix well. Bring to a boil and boil for 5 minutes. Remove from heat;
stir in whiskey. Cool to lukewarm. Stir in yogurt.
5. Serve warm bread pudding with warm sauce.
TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
brandy extract.
Per serving: dietary exchanges.. 3 starches, 1 fruit, 1/2 fat
Calories per serving: 330
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