• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Cinnamon Candy Punch

  • Recipe Submitted by on

Category: Punch, Beverages

 Ingredients List

  • 1 c Water
  • 1/2 c Sugar
  • 6 tb Cinnamon decorator candies
  • 92 oz Unsweetened pineapple juice;
  • - (2 cans) chilled
  • 8 c Raspberry-flavored ginger
  • -ale; chilled
  • Fresh mint sprigs;
  • -(optional)
  • Pineapple cubes; (optional)


Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he
at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi
onally. Cool completely.

Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi
nger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1 cup).

Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g
Carbohydrate; 0mg Cholesterol; 36mg Sodium

NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P
our into glasses, and garnish with mint and pineapple, if desired. Serve im

Nutr. Assoc. : 0 0 385 0 627 0 0

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