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  • Serves: 6 Servings

Cinnamon Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Brown sugar
  • 2 tb Butter or butter substitute
  • 1/2 c Corn sirup
  • 1 tb Cinnamon
  • 1/2 c Water


Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into
well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable,
Columbia, MO.

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