• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cinnamon Chocolate Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c All-purpose flour
  • 2 c Sugar
  • 1 1/2 ts Ground cinnamon
  • 1/4 ts Salt
  • 1 c Water
  • 1/2 c Vegetable oil
  • 1/2 c Butter or margarine
  • 1/4 c Baking cocoa
  • 2 Eggs
  • 1/2 c Buttermilk
  • 1 ts Vanilla extract
  • 1 ts Baking soda


1/2 c Butter or margarine
1/3 c Whipping cream
1/4 c Baking cocoa
1 1/2 ts Ground cinnamon
3 c Confectioners' sugar
1 ts Vanilla extract
1 c Finely chopped walnuts

In a mixing bowl, combine the first four ingredients. In a saucepan,
combine water, oil, butter and cocoa; bring to a boil over medium heat.
Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and
baking soda; mix well. Pour into a greased and floured 15-in. x 10-in. x
1-in. baking pan. Bake at 375 degrees for 15 to 20 minutes or until a
toothpick inserted near the center comes out clean. Meanwhile, for
frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook
and stir over medium heat until butter is melted and mixture is heated
through. Remove from the heat; beat in sugar and vanilla until smooth. Stir
in walnuts. Carefully spread over hot cake. Cool completely. Yield: 24-30

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