• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cinnamon Coffee Scones

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Self-rising flour
  • 2 ts Cinnamon
  • 6 tb Sugar
  • 1 1/2 Sticks unsalted butter; (3/4
  • -cup)
  • 2 Eggs
  • 1/4 c Strong brewed Folgers Coffee
  • 1/4 c Milk
  • 1/2 c Golden raisins; (or chopped
  • -dried apricots)
  • 1/2 c Chopped pecans; (or walnuts)
  • Extra milk and sugar for
  • -toppings


Stir together the flour, cinnamon and sugar. Cut the butter into tablespoon
pieces and blend (with a pastry blender or two knives) into the dry
mixture. (Butter pieces should be the size of small peas). Mix together the
eggs, coffee and milk. Stir into the dry mixture to form a soft dough. Stir
in the fruit and nuts. Turn out onto a floured board and gently pat into a
circle of dough about 1/2" thick. Cut out rounds with a floured biscuit
cutter and place them on a greased baking sheet. Gently brush tops with
milk and bake in a preheated 400 F. oven for 12-15 minutes or until golden
brown. Serve hot. 12 Large Scones

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