Side Pannel
Cinnamon Cream Cheese Roll-Ups
Cinnamon Cream Cheese Roll-Ups
- Recipe Submitted by ADMIN on 11/12/2015
Category: Rolls
Ingredients List
- Ingredients
- 1 loaf (16 ounces) thinly sliced white bread, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1-1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Directions
Directions
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners”™ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
One of the best things about these little roll ups is that they are delicious warm, room temp or even cold.
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners”™ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
One of the best things about these little roll ups is that they are delicious warm, room temp or even cold.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
