Side Pannel
Cinnamon Cream Vanilla Cheese Roll-Ups
Cinnamon Cream Vanilla Cheese Roll-Ups
- Recipe Submitted by Cobb on 11/29/2014
Category: Side Dishes, Cheese
Ingredients List
- 20 slices white bread, crusts removed
- 8 oz. cream cheese, softened
- ½ tsp. vanilla
- 1 cup sugar
- 1½ tsp. ground cinnamon
- â…” cup melted butter
Directions
Heat oven to 350 degrees.
One at a time, roll out each slice of bread until flattened.
In a medium sized bowl, beat cream cheese, vanilla and ¼ cup of sugar.
In a small bowl, combine remaining ¾ cup of sugar and cinnamon, and set aside.
Divide cream cheese mixture and spread on each slice of bread (about 1 Tbsp./slice).
Roll up each slice.
Dip each roll in melted butter so that it”™s fully covered.
Roll in cinnamon sugar mix.
Arrange, seam-side down, on baking sheet.
Bake for 15 ”“ 18 minutes until rolls start to puff.
Serve warm.
One at a time, roll out each slice of bread until flattened.
In a medium sized bowl, beat cream cheese, vanilla and ¼ cup of sugar.
In a small bowl, combine remaining ¾ cup of sugar and cinnamon, and set aside.
Divide cream cheese mixture and spread on each slice of bread (about 1 Tbsp./slice).
Roll up each slice.
Dip each roll in melted butter so that it”™s fully covered.
Roll in cinnamon sugar mix.
Arrange, seam-side down, on baking sheet.
Bake for 15 ”“ 18 minutes until rolls start to puff.
Serve warm.
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