Side Pannel
Cinnamon Crescent Rolls Twists
Cinnamon Crescent Rolls Twists
- Recipe Submitted by Parfait on 11/18/2014
Category: Holiday, Breakfast, Desserts
Ingredients List
- 2 TB sugar
- 1 tsp. ground cinnamon
- 1 can (8 oz) crescent rolls
- 3 TB melted butter
Directions
1. Preheat oven to 375.
2. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
3. Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles.
4. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
5. Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
6. Sprinkle with remaining cinnamon and sugar.
7. Bake for 8-10 minutes.
2. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
3. Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles.
4. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
5. Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
6. Sprinkle with remaining cinnamon and sugar.
7. Bake for 8-10 minutes.
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