• Prep Time: 3 hour
  • Cooking Time: 20 mins
  • Serves: 6 Servings

Cinnamon Egg Nog Pull Apart Bread

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • for the dough-
  • 1 cup warm egg nog
  • 2 1/4 teaspoons quick rise yeast
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons canola oil
  • 2 1/2-3 cups all purpose unbleached flour
  • 1/2 teaspoon salt
  • for the coating-
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • for the glaze-
  • 1 cup powdered sugar
  • 2 tablespoons egg nog

 Directions

In a large bowl, stir egg nog, yeast and sugar together. Sit 10-15 minutes or until it starts to foam. Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky. Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.

Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg. Dip each piece into butter, then sugar and into a greased 9-inch cake pan. Let dough rise another 30-45 minutes. Preheat oven to 350 degrees. Bake 20-25 minutes or until edges and top have browned. Remove from oven.

Stir powdered sugar and egg nog together until smooth. Drizzle over warm pull apart bread and serve.

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