Side Pannel
Cinnamon Egg Nog Pull Apart Bread
Cinnamon Egg Nog Pull Apart Bread
- Recipe Submitted by Angus on 11/19/2014
Category: Breakfast, Breads
Ingredients List
- for the dough-
- 1 cup warm egg nog
- 2 1/4 teaspoons quick rise yeast
- 1/4 cup granulated sugar
- 1 egg
- 2 tablespoons canola oil
- 2 1/2-3 cups all purpose unbleached flour
- 1/2 teaspoon salt
- for the coating-
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- for the glaze-
- 1 cup powdered sugar
- 2 tablespoons egg nog
Directions
In a large bowl, stir egg nog, yeast and sugar together. Sit 10-15 minutes or until it starts to foam. Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky. Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.
Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg. Dip each piece into butter, then sugar and into a greased 9-inch cake pan. Let dough rise another 30-45 minutes. Preheat oven to 350 degrees. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
Stir powdered sugar and egg nog together until smooth. Drizzle over warm pull apart bread and serve.
Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg. Dip each piece into butter, then sugar and into a greased 9-inch cake pan. Let dough rise another 30-45 minutes. Preheat oven to 350 degrees. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
Stir powdered sugar and egg nog together until smooth. Drizzle over warm pull apart bread and serve.
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