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Cinnamon Egg Sugar Apple Cake
Cinnamon Egg Sugar Apple Cake
- Recipe Submitted by Rosemary on 11/26/2014
Category: Holiday, Cakes, Apples, Eggs
Ingredients List
- 1 1/2 cups brown sugar
- 1/3 cup canola oil
- 1 egg
- 1 cup buttermilk [I subbed milk and lemon juice]
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 cups chopped apples [I used Gala once and then Gala/Granny Smith round 2, and didn”™t peel them.]
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
Directions
1. Preheat oven to 325 degrees F and grease a 9×13 inch pan with cooking spray. In a large bowl, whisk together brown sugar, oil, egg and buttermilk. Then stir in baking soda and vanilla. Lastly, mix in flour and apples. Pour batter into prepared pan.
2. In a small bowl, combine sugar, cinnamon, and butter, mixing gently with a fork. Spread it evenly over the batter. It will not fully cover the batter, but it will bake up fine.
3. Bake for 40-45 minutes or until golden brown. Serve warm or at room temperature.
2. In a small bowl, combine sugar, cinnamon, and butter, mixing gently with a fork. Spread it evenly over the batter. It will not fully cover the batter, but it will bake up fine.
3. Bake for 40-45 minutes or until golden brown. Serve warm or at room temperature.
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