Side Pannel
Cinnamon Fritters
Ingredients List
- 1 c Hot water
- 1/3 c Shortening
- 2 c Flour
- 1/2 c Sugar
- 1 tb Cinnamon
- Salt
- 2 ts Baking powder
- Oil for deep frying
- 1/4 Cinnamon
- 1/2 c Castor sugar
Directions
Melt the shortening in the hot water. Stir in the flour, sugar,
cinnamon, salt & baking powder. Mix well. Roll into a ball & chill
the dough for at least 1 hour. Heat 1" vegetable oil to 375 in a
deep fryer or skillet. Break off small lumps of dough & roll into
balls. Deep fry for 3-4 minutes until brown. Lift out of hot oil with
slotted spoon. Drain on paper towels & cool for a few minutes on
rack. Mix cinnamon & sugar together in a bowl. Roll warm cinnamon
fritters in the sugar mixture to coat them completely. Serve warm.
cinnamon, salt & baking powder. Mix well. Roll into a ball & chill
the dough for at least 1 hour. Heat 1" vegetable oil to 375 in a
deep fryer or skillet. Break off small lumps of dough & roll into
balls. Deep fry for 3-4 minutes until brown. Lift out of hot oil with
slotted spoon. Drain on paper towels & cool for a few minutes on
rack. Mix cinnamon & sugar together in a bowl. Roll warm cinnamon
fritters in the sugar mixture to coat them completely. Serve warm.
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