• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cinnamon-Glazed Almonds

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • 1/3 c Butter
  • Salt
  • 1 c Sugar
  • 3 c Blanched almonds
  • 4 ts Cinnamon


Place butter on 15x10" jellyroll pan and heat in 325'F. oven until
butter melts, about 7 minutes. Meanwhile, beat egg whites with dash
of salt until frothy, then gradually add sugar, beating to stiff
peaks. Gently fold in almonds and cinnamon. Pour almond mixture into
jellyroll pan and stir, coating with butter. Bake, stirring every 10
minutes, until almonds are crisp, about 40 minutes. Serve warm or at
room temperature.

Makes 3 cups.

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