Side Pannel
Cinnamon Glazed Pecans.
Cinnamon Glazed Pecans.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Holiday, Desserts
Ingredients List
- 1 cup sugar
- 4 Tablespoons evaporated milk
- 2 teaspoons water
- 1/2 teaspoon cinnamon
- 2 1/2 cups pecans
- 1/2 teaspoon vanilla
Directions
1. Line a baking sheet with waxed paper and set aside.
2. In a medium saucepan, combine sugar, milk, water and cinnamon.
3. Heat over medium heat and bring to a boil, stirring constantly. Once boiling, continue to boil for 3 minutes.
4. Remove from heat, stir in vanilla and pecans, making sure to coat the pecans well. Spread candied pecans out on prepared baking sheet.
5. Using 2 forks, separate pecans and let cool.
6. Store in an airtight container.
2. In a medium saucepan, combine sugar, milk, water and cinnamon.
3. Heat over medium heat and bring to a boil, stirring constantly. Once boiling, continue to boil for 3 minutes.
4. Remove from heat, stir in vanilla and pecans, making sure to coat the pecans well. Spread candied pecans out on prepared baking sheet.
5. Using 2 forks, separate pecans and let cool.
6. Store in an airtight container.
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