• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinnamon Griddle Scones

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 1 c Flour
  • 1/2 ts Cream of tartar
  • 1/4 ts Salt
  • 1 ts Sugar
  • 1/2 ts Baking soda
  • 1/2 ts Cinnamon
  • 2 tb Buttermilk powder
  • 1/2 c Water
  • 2 tb Shortening


Preheat griddle over med-high heat. Stir together flour, cream of tartar,
salt, sugar, baking soda, cinnamon and buttermilk powder. Add water and
stir until well combined. Turn the batter onto a well floured surface,
knead a few turns and pat into a circle about 6 1/2" in diameter. With a
sharp knife, cut the dough into 8 wedges. Melt the shortening on the
griddle. When the shortening is hot, lower the heat to med. and place the
scones on the griddle. Cook until the first side is golden brown, then turn
and cook the other side. Test for doneness by splitting 1 scone. It should
be not be doughy, but should look like a biscuit. Remove the scones from
the griddle and serve with butter and apple butter.

Source-The Main Corpse by Diane Mott Davidson

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?