• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Cinnamon Honey Ale

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3 1/2 lb Laaglander Amber dry malt
  • 1 1/2 oz Cascade hops (boiling)
  • 6 x Inches cinnamon bark
  • 2 1/2 lb Raw honey
  • 1/2 oz Cascade hops (finishing)
  • 1 pk Ale yeast (Glenbrew)


Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour,
skimming the surface every few minutes to remove the assorted bee antennae
and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and
add during the final 10 minutes of the boil. Add the finishing hops 3
minutes from the end of the boil. Sparge, cool, and siphon into primary,
topping off to 5 gallons with pre-boiled water. Pitch yeast, ferment, prime
with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer
to age at least a month before drinking. As is typical with honey-based
brews, this beer gets better and better with age.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?