Side Pannel
Cinnamon Honey Butter Recipe
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Serves: 3 half-pint
Cinnamon Honey Butter Recipe
- Recipe Submitted by maryjosh on 09/17/2018
Ingredients List
- 1 cup (2 sticks) salted butter, room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons cinnamon
Directions
Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)
Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
Scrape the sides and bottom, then beat again until it is smooth.
This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.
Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
Scrape the sides and bottom, then beat again until it is smooth.
This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.
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