• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinnamon Honey Popcorn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 10 c Popcorn -- air-popped
  • 1/3 c Honey
  • 1 c Peanuts -- oil-roasted
  • 1 ts Orange zest
  • 1/2 ts Cinnamon*
  • 4 tb Margarine -- at room
  • Temperature

 Directions

Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In
a small pan, mix the margarine, honey, orange zest and cinnamon. Heat,
stirring, until the margarine is melted. With a spatula in one hand,
slowly pour this mixture over popcorn, tossing and mixing lightly as you
pour. Place on a large cookie sheet, trying to layer as thinly as
possible. Put in oven and roast, turning the popcorn every 5 minutes. When
crispy, transfer to a platter and cool to room temperature. Do not
overcook. May be stored in popcorn can or container at this point.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?