• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinnamon Honey Popcorn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 10 c Popcorn -- air-popped
  • 1/3 c Honey
  • 1 c Peanuts -- oil-roasted
  • 1 ts Orange zest
  • 1/2 ts Cinnamon*
  • 4 tb Margarine -- at room
  • Temperature


Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In
a small pan, mix the margarine, honey, orange zest and cinnamon. Heat,
stirring, until the margarine is melted. With a spatula in one hand,
slowly pour this mixture over popcorn, tossing and mixing lightly as you
pour. Place on a large cookie sheet, trying to layer as thinly as
possible. Put in oven and roast, turning the popcorn every 5 minutes. When
crispy, transfer to a platter and cool to room temperature. Do not
overcook. May be stored in popcorn can or container at this point.

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