• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinnamon-Honey Popcorn

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 10 c Popcorn, air-popped; * see
  • -note
  • 1/3 c Honey
  • 1 c Peanuts, oil-roasted
  • 1 ts Orange zest
  • 1/2 ts Ground cinnamon; ** see note
  • 4 tb Margarine; solid


* About 1/2 cup corn unpopped; exact measurements are not required for this
recipe. ** If you prefer, use another spice instead of cinnamon. Try nutmeg
and allspice, or pumpkin pie spice.

In a very large bowl or pan, mix popped corn and peanuts. In a small
pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring,
until the margarine is melted. With a wooden spoon or spatula in one hand,
slowly pour this mixture over popcorn, tossing and mixing lightly as you
pour. Place on a large cookie sheet, trying to layer as thinly as possible.
Roast at 325 degrees, turning the popcorn every 5 minutes. When crispy,
transfer to a platter and cool to room temperature. Do not overcook. May be
stored in popcorn can or container at this point.
NOTES : Does not keep as long as commercial types because of the margarine

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?