• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cinnamon Hot Apple Sauce for Blintzes

  • Recipe Submitted by on

Category: Breakfast, Sauces

 Ingredients List

  • 2 tb Unsalted butter
  • 1/2 c Sugar
  • 2 tb Grenadine syrup
  • 2 c Tart cooking apples; sliced
  • 2 tb Sour cream
  • 2 tb Heavy cream
  • 3/4 ts Cornstarch
  • 1 tb Calvados or apple brandy;
  • -(optional)

 Directions

1. Melt the butter in a medium skillet over moderate heat.

2. Add the sugar, syrup, and apple slices. Stir to coat the slices.

3. Cover and cook, stirring once, until the apples are translucent, about 5
minutes.

4. Stir together the sour cream, heavy cream, and cornstarch.

5. Stir the mixture into the apples. Bring to the boil, cook for 1 minute,
and remove from the heat.

6. Stir in the Calvados.

Makes 1-1/4 cups.

From The Brooklyn Cookbook by Stallworth and Kennedy

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?