• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cinnamon Hot Apple Sauce for Blintzes

  • Recipe Submitted by on

Category: Breakfast, Sauces

 Ingredients List

  • 2 tb Unsalted butter
  • 2 tb Heavy cream
  • 1/2 c Sugar
  • 3/4 ts Cornstarch
  • 2 tb Grenadine syrup
  • 1 tb Calvados or apple brandy
  • 2 c Tart cooking apples --
  • Sliced
  • 2 Tablespoons Sour cream


Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring
once, until the apples are translucent, about 5 minutes.

Stir together the sour cream, heavy cream, and cornstarch. Stir the mixture
into the apples. Bring to the boil, cook for 1 minute, and remove from the
heat. Stir in the Calvados.

Makes 1-1/4 cups.

From The Brooklyn Cookbook by Stallworth and Kennedy

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