• Prep Time:
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  • Serves: 6 Servings

Cinnamon-Lemon Yams

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Category: Vegetables

 Ingredients List

  • 2 16 oz. canned yams
  • 1/4 c Butter, melted
  • 2 tb Bottled lemon juice
  • 1 ts Ground cinnamon
  • 1/2 c Crumbled cornflakes


Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter,
lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes.
Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault's

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