• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cinnamon Meringue Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Egg whites; at room
  • -temperature
  • 1/4 ts Salt
  • 1/4 ts Cream of tartar
  • 1/2 ts Cinnamon
  • 3/4 c Sugar


Beat egg whites until frothy with cream of tartar and salt. Add sugar and
cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that
has been covered with foil. Bake at 275ø for 1 hour. Turn oven off and let
cool in oven for another hour. May be stored in a tin for weeks. Serve
with a scoop of ice cream topped with Grand Marnier sauce or chocolate
sauce. Yield: 4 to 6 servings.


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