Side Pannel
Cinnamon Mini Muffins
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 24 mini muffins
Cinnamon Mini Muffins
- Recipe Submitted by maryjosh on 12/14/2016
Ingredients List
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat or whole wheat flour
- 1 & 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- sanding sugar
Directions
Preheat oven to 350°. Line a 24-cup mini muffin pan with paper liners.
In a large bowl, whisk together both flours, baking powder, cinnamon, and salt. Set aside.
Using an electric mixer on medium speed*, combine milk, egg, butter, and sugar. Mix until well-blended.
Add wet ingredients to flour mixture. Stir just until combined.
Divide batter evenly among muffin cups, using about a tablespoonful of batter per cup. Sprinkle the tops of each with sanding sugar.
Bake 18 to 20 minutes, or until the muffins are lightly browned. Cool in pans on wire racks.
In a large bowl, whisk together both flours, baking powder, cinnamon, and salt. Set aside.
Using an electric mixer on medium speed*, combine milk, egg, butter, and sugar. Mix until well-blended.
Add wet ingredients to flour mixture. Stir just until combined.
Divide batter evenly among muffin cups, using about a tablespoonful of batter per cup. Sprinkle the tops of each with sanding sugar.
Bake 18 to 20 minutes, or until the muffins are lightly browned. Cool in pans on wire racks.
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