• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cinnamon Nut Ring

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 -(up to)
  • 3/4 c Butter
  • 6 -(up to)
  • 8 tb Brown sugar
  • 1 1/2 c Sifted powdered sugar;
  • -divided
  • 2 ts Ground cinnamon
  • 3 cn (9.5-oz) refrigerator
  • -biscuits
  • 1 c Finely chopped pecans


Preheat oven to 350ø. Melt butter in a small skillet over a low heat.
Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing
bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in
a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits.
Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan.
Optional: Mix 1/2 cup powdered sugar with 3 Tablespoons water and drizzle
over the coffee cake for a glaze. Yield 1 cake.


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